'Ingredients: 2 Cauliflowers cut, florets separated Directions: Place cauliflower florets in food processor and pulse a few seconds (about 6-7 times) until cauliflower is crumbly in texture. Do not pulse too much or your cauliflower might turn out mushy or paste like You want your rice to resemble the texture of couscous If using immediately, saute with butter for about 5 minutes on medium high. Add salt and any other seasining of your choice. Do not overcook. You can refrigerate cauliflower rice for upto 2-3 days If freezing, spread the cauliflower rice flat into a ziploc bag (avoid any air gaps) and freeze for upto 6 months'
Tags: keto meals , Food processor , cauliflower rice , how to make cauliflower rice , how to make cauliflower rice without a food processor , keto rice , low carb rice , keto indian , paleo rice , LCHF rice
See also:
comments